I finished strong! Delight, AR was small this year, only 13 stalwart competitors on the field on Saturday. It was BCA sanctioned, with half chicken, pork spareribs and brisket the categories. I really fell down with my photo taking!
2nd place chicken, 3rd ribs and 5th brisket for RGC! Great way to end the year!
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Wow that chicken looks amazing! Pretty sauced up too - what did you use on it?
I think I could compete if I could do half chickens or even quartered chickens. I just don't think I could complete in the margarine soaked chicken thigh category.
I'd certainly have to imagine that everybody here is extremely proud of yerself, an yer accomplishments, in deepest admiration of yer skill an devotion to competin, an delighted that ya choose to share yer Journey with us all!
Thanks!!!!
Keep On Smokin!!!!!
Last edited by Mr. Bones; November 5, 2018, 11:30 AM.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
John "JR"
Minnesota/ United States of America
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