Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
www.suttermeats.com on King St. In Northhamption? My wife is searching for Oxtails for her Thanksgiving sauce. So I googled and this came up. Based on the new Pit Map, there are about 1/2 dozen members including Northampton. So, on a whim I thought I would reach out and see if anyone has any experience with this store. Web site impressive. Background of the owner impressive. Who knows Terry Ragasa owner might be a Pit member. If you are and you read this, please let me know. I want to visit your establishment.
