Getting ready for a rib cook off

[cmiller0711]

So towards the end of the month we will be in a rib cook off. I did a practice run yesterday and they were hands down the best durn ribs I have ever made!

[Henrik]

Those ribs sure look great! Must be a great feeling knowing the practice cook went so well. Now go out and knock the competition off its socks!

[jgreen]

Always nice when you get to eat the practice, and love it. Good luck in the cook off

[HawkerXP]

They look great!

[RonB]

Lookin' very good.

[tbob4]

Great looking ribs. How are you going to turn anything in that looks that tasty? I always thought that if I competed the judges would mark me down for having a bite taken out of all of the ribs in the box. However, I don't know how I would do it any other way.

[Pirate Scott]

Nice Job, good luck at the competition.

[texastweeter]

Those Berkshire baby backs?

[cmiller0711]

texastweeter The ribs are spare ribs that I cut down to a St. Louis slab. Thanks for all the compliments! These ended up thanking six hours at 225. Best ribs I have done yet, I just hope they turn out this good at the competition.

[texastweeter]

St Lewis are where it is at, I usually have my butcher square them up for me.

[kmhfive]

Love the way the PK sets up for 2-zone and low-n-slow! Good looking ribs, too!