The BIG Tomato!

[CandySueQ]

I won first place in the Tomato entries last weekend in Dillard, GA!

It was pretty tasty considering it was a mix of two recipes and I forgot a key ingredient.


Puff Pastry Tomato Tart

2 sheets puff pastry, thawed, put on frog mat cooking surface. Brush with beaten egg then poke the center section with a fork. Spread a generous amount of shredded Monterrey Jack cheese. Cook in smoker until golden brown. Place thinly sliced salted tomatoes on the top. Spread more cheese over the top of the tomatoes. Back in the smoker to get the cheese melty. Serve with basil leaves cut up that fancy French way.

[BigCountryQ]

Sounds tasty! Congrats on the win!!

[Danjohnston949]

CandySueQ, That Sounds & Looks Good Enough to Eat! Congratulations on Your 🏅 First Place!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[RonB]

And I thought you had named another new cooker "The Big Tomato". That does look seriously good.

[dustbuster]

I am not a fan of tomatoes, but I think I'll have to try my hand at making (and eating!) a batch of those myself. They look delicious!

[kmhfive]

Congratulations!