Since I am here in Tulsa, where these are made, I look forward to this each year (non-competitor). A very friendly atmosphere. Kinda like a block party where everyone is cooking on a Hasty-Bake or three.
Each year they have varying types of turn in boxes allowed. It was one smoked and one grilled for a while, then they started mixing it up. This year is brisket and ribs. Apparently they are pretty flexible on the ribs. Beef, pork, or lamb.
Just thought I would throw this out... and ask if any pit members are attending or competing? May 13th, here in Tulsa.
https://www.hastybake.com/pages/hast...al-bbq-contest
Each year they have varying types of turn in boxes allowed. It was one smoked and one grilled for a while, then they started mixing it up. This year is brisket and ribs. Apparently they are pretty flexible on the ribs. Beef, pork, or lamb.
Just thought I would throw this out... and ask if any pit members are attending or competing? May 13th, here in Tulsa.
https://www.hastybake.com/pages/hast...al-bbq-contest
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