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Heading to the Jack!

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    Heading to the Jack!

    Getting ready to do my thing at the Jack in Lynchburg, TN again this year! This makes 17 Jacks in a row. My how time flies.

    If'n you're in the neighborhood, stop by and say "Hi!". I expect I'll be under the big tree outside the judging area.

    #2
    Congrats and Best of luck Candy and have fun! Hope you share some pics when you get a chance.

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    • CandySueQ
      CandySueQ commented
      Editing a comment
      Other than travel luck, no cooking luck needed. This is part of my day job!

    #3
    That is awesome! Good luck, and take some photos for us!

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      #4
      We all know you don't need no luck cooking CandySueQ have fun and I hope you place in the top five. My sister is a vender there has been for the past five years.

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      • CandySueQ
        CandySueQ commented
        Editing a comment
        I just pass out pellets! I cook, but I feed the public.

      #5
      Well I know you don't need it, but good luck and Happy Jack!!!

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        #6
        CandySueQ, Safe and Prosperous Trip! I like Jack Daniels Rubs and Sauces!
        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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          #7
          Hoping you do well, have lots of fun, and safe travels!

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            #8
            Have fun! We'd love to see some pictures.

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              #9
              James Cameron is right. Hope is not a strategy. Luck is not a factor. Fear is not an option. Kicks some azzz CandySueQ and leave a few footprints!

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                #10
                Go get em Candy

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                  #11
                  Good luck!

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                    #12
                    Looking forward to more awesome pictures - good luck!

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                      #13
                      Good luck! I know we will all be interested in hearing of your experience at this one.

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                        #14
                        Best wishes . I wish I could watch and learn. Above all, stay safe and have fun!

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                          #15
                          Here's one side of my setup! Cooking pork tenderloins for soft pork tacos with apple slaw (big success) and beef tenderloins on the Grilla grill.
                          Click image for larger version

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