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    #16
    New organization and the rules are pretty sketchy! Looks like one or two for turn in, in a box, no garnish (maybe sheet of foil).

    Called the organizer and asked about cooking extra steaks. The answer was yes, they were selling steak dinners as a part of it.

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      #17
      Originally posted by CandySueQ View Post
      New organization and the rules are pretty sketchy! Looks like one or two for turn in, in a box, no garnish (maybe sheet of foil).

      Called the organizer and asked about cooking extra steaks. The answer was yes, they were selling steak dinners as a part of it.

      Interesting, and sketchy! I tried to check out the website that's referenced on this page (ntsteak.com) and it doesn't exist. Maybe this is the Twilight Zone Steak Cookoff!

      Anyway, if the steaks are thin I think you're going to have to consider getting them to a cool location after they are cooked; that way you don't have to worry about the interior "resting up" to medium well (ewwwwww).

      Do you slice the meat before turn in?

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        #18
        I've recovered! Steak contest may be easier than BBQ after you get your plan down. I did very well -- 2nd place out of 18 competitors.

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          #19
          Congrats! Those indeed are some good looking cuts of meat. Nice marbling. In that last pic I recognize the Hasty Bake but what's the smoker on the right?

          Do you mind sharing (some of) your secrets to success?

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            #20
            The cooker on the right is a Hot Box Grill. It comes with Grill Grates and that's where I got the marks on the top side.

            The other grill is a Hasty Bake, which I got from Big Poppa Smokers (advertiser here in The Pit).

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              #21
              I turned in the first steak done off the grills. Pretty grill marks on the Hot Box, and a griddle on the Hasty Bake for the bottom. The steak at bottom right is the one I turned in. Forgot to take a picture of it in the box (think white take-home container with a sheet of foil in the bottom).

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                #22
                WTG Ms. Candy. Thats AWESOME news. CONGRATULATION!

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                  #23
                  wowzer.......kickin' some steak!!!

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