Originally posted by Jon
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I know nothing about competitions---can you verify this?
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Administrator
- May 2014
- 19982
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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I think such a competition would be a blast! I'll go along with food thermometers, but no others. I'll be honest, most of the joy I get from BBQ is tending the fire. And let me tell ya, on a COS like I have that takes a bit.
Let's face it, as long as you know your temps and know how to control them, it really doesn't matter what kind of rig you cook on. A Maverick can turn anyone into a competent pit master in a matter of 2 or 3 cooks, just by knowing what temp they are really cooking at and where the meat is at. That doesn't mean they will win awards, but they'll turn out BBQ that is every bit as good as what you can get at any BBQ joint.
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You guys need to stop talking about "Stick Burners". Yes I have a gasser and a couple of pellets but, I agree the real deal is a stick burner and i want one. I saw that Cam has "The Good One Marshall" that can either do sticks or coal. After Aaron posted the pic of his Yoder and DW posted his Burner. I thought about it hard.TOWMBO said no.
So not this year, maybe next.
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Originally posted by smarkley View PostI am withya Barry... hangin' around here I get thinking crazy stuff... like reverse flow stick burner. I think my wife suspects something is up. That dadgum 20" Yoder looks pretty good too ( I have already pictured it on the patio) heh heh
I am concerned with putting a Stick Burner on the wooden deck so close to the house.
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yeah... that might be a problem. I am lucky, I have a BIG concrete extended patio to my porch patio
actually you might not want a PBC either... they have the potential to get REAL hot, if you let 'em go
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I have my PBC on a Trex deck. The PBC has gotten pretty danged hot a couple of times, but not the bottom. I have a large aluminum pizza pan that fits upside down neatly inside the PBC stand diameter, so there's an airspace between the pan and the deck. No sign at all of the deck being affected.
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I have no personal experience with the trex decking but Google "Trek Deck and BBQ Grilles" Lots there
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Hey guys... I been looking at this Party Gator Pit... he doesn't actually say it will use wood, but it kind of looks like...
What do you think? http://www.gatorpit.net/backyard_pits/party_gator.htm
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Nice unit but it seems pricey to me. There are others out there that have as many or more standard features but, cost a lot less. You do have to watch your freight charges on the large Stick Burners. Did you look at the Yoder, Lang, Johnson, and Meadows Creek Burners??
Yes it will burn wood!!
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Originally posted by Marauderer View PostNice unit but it seems pricey to me. There are others out there that have as many or more standard features but, cost a lot less. You do have to watch your freight charges on the large Stick Burners. Did you look at the Yoder, Lang, Johnson, and Meadows Creek Burners??
Yes it will burn wood!!
Yes... I like the Yoders and Langs
well... my plans may be postponed for a bit... I was looking at a Lang and my wife walked by and looked... I said honey, I am thinking of getting one of these... she said, and I quote:
"WHAT? WHY? ....Dear God in Heaven..." then she walked away.
hmmmm... I will have to work this a bit, I think. LOL
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by Marauderer View PostAh, a visionary. That is good. I have had to figure where I will put mine also. And, that is a problem for me as my outdoor Kitchen if on a 2nd story deck.
I am concerned with putting a Stick Burner on the wooden deck so close to the house.
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