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Quick-change gas insert question?

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  • wallybobo
    Club Member
    • Jun 2016
    • 3

    Quick-change gas insert question?

    Expecting delivery of a gas insert for my Series S Vision grill next week. Wondering if anyone has tried a reverse sear steak using low-and-slow with a gas insert and a reverse sear on the lava stone? I'm ready to try but any advice is welcome. My plan is indirect to 115 degrees, rest steak and turn up heat on lava stone, sear steak after coating with clarified butter. Serve with garlic butter toping when done. Usual Meathead dry brine method beforehand.
  • Huskee
    Administrator
    • May 2014
    • 15456
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

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    #2
    We don't see many folks talking about Vision Kamado grills here, yet. But in the absence of actually working with that kamado and the gas insert, your plan sounds solid to me from afar.

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    • wallybobo
      Club Member
      • Jun 2016
      • 3

      #3
      Thanks. Probably even fewer talking about gas powered kamados Still in search of the perfect steak. I still remember my Mom's on a gas stove, cast iron skillet, with that garlic butter topping. Haven't beat it yet.

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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
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