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Beef Tenderloin on the Vision

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    Beef Tenderloin on the Vision

    My father in law picked up a beef tenderloin this weekend and asked if I could cook it for him. I just so happened to finish cleaning up my new (to me) Vision grill. What a coincidence! I just seasoned it with some salt, pepper and rosemary. Cooked it on the grill over some JD lump and a couple chunks of mesquite. Brought it to 130, let it rest and, well...there are no leftovers. The in-laws now want me to make this more often. No problem, as long as they keep buying!

    Btw, this grill is awesome.
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    #2
    Well, you nailed it! No wonder they want more :-)

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      #3
      Lookin' good.

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        #4
        I see what you did there. Evil genius in setting up the win/win outcome on the tenderloin cook. Sliced up she sure looks purty.
        Nice job and a great way to be initiated into Kamado cooking.
        Last edited by tiewunon; September 28, 2020, 06:07 PM.

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          #5
          Looks real good, and put a simile on in-law's faces.
          YOU DONE GOOD

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            #6
            I don't think the cooker is awesome. I think the cook is! Great job

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              #7
              Appreciate the kind comments!

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