Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Beef Tenderloin on the Vision

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Beef Tenderloin on the Vision

    My father in law picked up a beef tenderloin this weekend and asked if I could cook it for him. I just so happened to finish cleaning up my new (to me) Vision grill. What a coincidence! I just seasoned it with some salt, pepper and rosemary. Cooked it on the grill over some JD lump and a couple chunks of mesquite. Brought it to 130, let it rest and, well...there are no leftovers. The in-laws now want me to make this more often. No problem, as long as they keep buying!

    Btw, this grill is awesome.
    Attached Files

    #2
    Well, you nailed it! No wonder they want more :-)

    Comment


      #3
      Lookin' good.

      Comment


        #4
        I see what you did there. Evil genius in setting up the win/win outcome on the tenderloin cook. Sliced up she sure looks purty.
        Nice job and a great way to be initiated into Kamado cooking.
        Last edited by tiewunon; September 28, 2020, 06:07 PM.

        Comment


          #5
          Looks real good, and put a simile on in-law's faces.
          YOU DONE GOOD

          Comment


            #6
            I don't think the cooker is awesome. I think the cook is! Great job

            Comment


              #7
              Appreciate the kind comments!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here