I’m two weeks in to my SnS Kamado. I love it. I’m not great at cooking with it. Previous experience is only fast charcoal, never low and slow. So far I’ve done spareribs, short rib, and a spatchcock chicken. The flavour was amazing. But both the ribs were drier than I would have liked. Still learning. Anyway, I wondered if a thread on what improvements could be made to the cooker would be helpful. For myself so far:
1) I wish the top vent was rain proof
2) I wish cleaning was simpler - I use the kickask basket and tray, but still have to use a vacuum anyway.
3) I wish the lid opened and closed with the ease of the Kamado Joe II.
4) I wish someone figured out a way to make a closable port in a ceramic cooler for attaching a regulator fan (like the thermoworks billows) that doesn’t involve macgyvering the intake vent.
5) the slow and sear fire is awfully close to the gasket and I can already tell that I’ll need to replace the gasket sooner than I would have thought. It’s piling here and there. Anybody know how this compares to the KJ II gasket?
Anyway, those are just my initial thoughts. Overall, I love love love the versatility of this grill.
1) I wish the top vent was rain proof
2) I wish cleaning was simpler - I use the kickask basket and tray, but still have to use a vacuum anyway.
3) I wish the lid opened and closed with the ease of the Kamado Joe II.
4) I wish someone figured out a way to make a closable port in a ceramic cooler for attaching a regulator fan (like the thermoworks billows) that doesn’t involve macgyvering the intake vent.
5) the slow and sear fire is awfully close to the gasket and I can already tell that I’ll need to replace the gasket sooner than I would have thought. It’s piling here and there. Anybody know how this compares to the KJ II gasket?
Anyway, those are just my initial thoughts. Overall, I love love love the versatility of this grill.
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