Anyone using a Kamado Joe DoJoe with their BGE xl?

[The Pope]

I’m looking to up my pizza game a bit and wanting to see if anyone has experience using a Kamado Joe DoJoe with their BGE xl. I’ve looked at some other options as well, but the DoJoe seems like the simplest solution to get the dome effect of a wood fired oven.

[yakima]

No experience with an XL or DoJoe. On a LBGE, fooled with pizza for awhile. Had pretty good luck using racks, etc., to get pizza up closer to dome. Seemed to help equalize top and bottom temps.

[Chuck in Charlotte]

I tried the DoJoe on my large BGE, but I upgraded my hinge to the newer (2020?) version and the DoJoe wouldn't fit into the smaller opening. I had to return the DoJoe and I got the Pizza Porta, which has worked really well for us.

[Skip]

I have used this set up from the Ceramic Grill Store for a long time with success. It raises the pizza stone up into the dome. Call them before you order and they will talk you through it. IMO the CGS is a great place to do business. My set up is similar to this link. I also have a 5/8" x 16"stone for pizza from them and a couple 5/8" half stones to create different temp zones for other cooking styles.

https://ceramicgrillstore.com/products/large-eggspander-big-green-egg

[LA Pork Butt]

I love the Ceramic Grill Store!

[Skip]

Quality products and quality advice from the Ceramic Grill Store!