We did it again! We finished 4th again in our second Eggfest Celebrity Judging. It is not a head to head judging which means everyone is not cooking the same thing like ribs or Boston Butt. Competitors cook what ever they want. So, cooking creative things that the judges have limited or no experience eating gives you an edge, since they have little to compare it to. I think my cheesecake nachos and Pulled Pork Cubanos helped. I am already planning on taking my learnings to cook next year.
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We did it again!
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Club Member
- Aug 2020
- 8804
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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It is a sweet and salty dessert. I use corn chip scoops, fill with a cheese cake type mix and top with a jalapeño fruit jelly like blueberry or strawberry jalapeño jelly.
Heat them for 5 minutes or so in a Big Green Egg until the cheesecake mix firms up and the jelly melts. I teased people these are best dessert nachos they ever had, because they never had one before.
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Club Member
- Apr 2016
- 20402
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Club Member
- Aug 2018
- 2550
- Lone Star State
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Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
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I tried locating the story on their website but was unable. Do you recall the title or the date it ran?
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LA Pork Butt It ran this morning before 8AM. Now going to show at 9:46 am. Brandon Todd was a judge.
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