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PK 300 - meet the Snake Charmerâ„¢ (for looong low 'n slow)

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    PK 300 - meet the Snake Charmerâ„¢ (for looong low 'n slow)

    Hey pit masters,

    I recently bought a PK 300. In my previous PK TX I did some low 'n slow cooks also. I placed two fireproof bricks on the coal grate in an "L" shape. I did this to form a divider (just like the Slow 'N Sear) between the hot and cool zone. The reason for it being L shaped is to create a loong snake.

    After upgrading from the PK TX to the PK 300 I thought: I should be able to fabricate something smarter (and more lightweight), right? So I did. My main issue with the bricks was the 90° bend. More than once the fire didn't make it "around the corner", there was a disconnect of sorts. I wanted to fix that. Here's the prototype I built, and I have registered the trademark "The Snake Charmerâ„¢" to use for it :-)

    Haven't decided whether I should make this into a commercial product yet, will tweak it just a bit more first. BUT: I did do a test-run yesterday as I needed to do a burn-in of my new three hunnered.

    See photos below, they explain a lot better than I can write, especially solving the 90° bend issue. It's all made of 5 mm steel, and is easily removable, and you can rotate it if you want to use it on the "other" side.

    So, the test was to see how long it ran. I filled it up with unlit briquettes, and dumped 8-9 lit briquettes in one end. Closed the lid, and tuned the vents so it was running at 120-125° C (250-260° F). And run it did :-)

    I clocked it at exactly 11 hours (!). After that the temp dropped below 120. Pretty darn good, wouldn't you say?


    Click image for larger version  Name:	hanks-snake-charmer-3.jpg Views:	54 Size:	179.9 KB ID:	1261744

    Click image for larger version  Name:	hanks-snake-charmer-2.jpg Views:	53 Size:	191.6 KB ID:	1261745

    Click image for larger version  Name:	hanks-snake-charmer-5.jpg Views:	53 Size:	217.2 KB ID:	1261746


    The reason I built it like this is that I really want to maximize "real estate". I need to put a full slab of ribs on there, and they typically stretch the full width of the grill. Other commercial solutions use up almost 1/3 of the available grill area, which is sub-optimal to say the least.

    Whaddayathink?


    Last edited by Henrik; July 26, 2022, 08:55 AM.

    #2
    I think it looks great! How is the airflow with the bottom vents? Did you only open one side or just crack them both? Will a full rack fit across the indirect section?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks! Yes, air flow works great. Opened bottom right and top left (or the other way around) to get air flow diagonally. And yes, I can fit a slab o’ ribs across, which was my mission.

    #3
    I like it, makes a ton of sense.

    Comment


      #4
      Nice, but if you used an angle on the piece in the corner, you could get maybe 3-5 more briqs in there
      ;-)

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Yes, good point, but I wanted to avoid that to make the snake equally wide all the way for better temp consistency, hence the current design.

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        Since air supply is the limiting factor would the snake being a bit wider at one point make any difference?
        Using the SNS it doesn’t seem to and I start that on a corner.

      #5
      Question, is there enough real estate direct over the coals to sear? ie doing a fat steak reverse sear. Not owning a 360 its tough to judge the size

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Yes, if you just push/scoot the device towards the middle of the grill. Done in 2 seconds with your tongs/beer can/whatever.

      #6
      You might want to check that first paragraph for a typo.
      Last edited by hoovarmin; July 26, 2022, 05:45 AM.

      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        When first reading the OP, I got a good grin at the typo, but when Henrik went on to describe adapting the snake method, I thought, well, then, maybe it wasn't a typo?

        K.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        fzxdoc 😂

      • Henrik
        Henrik commented
        Editing a comment
        Ha ha ha! Thanks for that, now fixed 😄

      #7
      Impressive! I always liked the snake method on a Weber.

      Comment


        #8
        I love it and I love the name! Ten points!

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks Aaron!

        #9
        Pretty crafty. One suggestion, if you decide to go commercial with it, make it a two piece device. Your real estate comment makes a lot of sense, and adding the ability to split it into a device that could also operate banking coal to two sides, similar to what folks would do for a rotisserie setup, would give added versatility.

        Comment


        • RonB
          RonB commented
          Editing a comment
          I was thinking the same thing.

        • Henrik
          Henrik commented
          Editing a comment
          Thanks! Yes, that’s what I’m thinking too already after the first run. I’m gonna simplify it, already have the next one put together.

        #10
        Wow, that's clever! Nice job, Henrik

        Kathryn

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks Kathryn!

        #11
        Well done Henrik.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks Ron, it was good fun building and testing.

        • RonB
          RonB commented
          Editing a comment
          I could also see a round one for a kettle - for those who don't want an SnS. I think it would work very well in a 26" kettle since there is more real estate.

        #12
        Nice Job!

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Gracias!

        #13
        Looks awesome! I have thought there should be something like this for Weber Kettles but having it for a PK is excellent. If you do make some to sell put my name at the top of the list.

        Comment


          #14
          Great job Henrik! I don’t have a PK, but I can see your invention being quite useful for those people who have one. I was really surprised you got 11 hours, wow! I can also see you selling a lot of those if you decide to go commercial. Maybe even setting up a distributor here in the States…..?

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            That would be nice!

          #15
          Ingenious, Henrik. Great idea, and well executed! If it were to go commercial, and constructed of stainless, I would certainly buy one. I would use it turned around 180 degrees though to avoid having to run probe wires over lit charcoal, which doesn’t appear to present any problems since everything is symmetrical.

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Thanks! Yes, the whole idea is that it is symmetrical, so you can position it where you prefer. And yes, if going commercial then stainless is the way to go.

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