MCS has struck and it struck hard. I've been eyeing up the WSM for a few months now, and finally pulled the trigger last week. I broke it in over the weekend with baby backs. I've already installed an upgraded thermometer and have a lid hinge on the way. I have serveral other upgrades planned down the line. My wife has nicknamed it Oscar the Grouch, because it reminds her of a garbage can. Oscar it is then.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I've had mine for just a few weeks, but I know it is a rib cooking machine. Still learning its full capabilities, and I have a brisket ready to go in a few days.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Oscar it is then.
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