I'm looking at a typical subtropical forecast for this weekend. Sun for most of the day, with rain showers for an hour or two in the evening.
What is your experience with such "intermittent rain" situations with the Weber Smokey Mountain? I have a screened-in back porch, but I'm against the idea of having a charcoal fire under a roof. Perhaps an abundance of caution.
I like the umbrella idea. Patio umbrella with a nice heavy base would be perfect. I don’t own one but Walmart has ‘em.
I used a pop-up canopy twice. I got away with it once. The second time a wind gust sent it flying & ripped the canopy. I could have prevented that by anchoring each leg in a painter’s bucket full of water (& tied down to the canopy leg), but I didn’t really expect the wind.
Another vote for an inexpensive canopy for a couple of reasons. The first, I already had one. The second, it is big enough to cover the "dueling dragons" while still allowing enough space for myself and a couple of friends/family members to congregate around the cookers while checking or removing food from the cookers.
Canopy. You can easily anchor it in to the ground, covers a greater area, keeps you protected if you need to fiddle with something, one canopy should do it vs 2-3 umbrellas.
Garage, and stand fan. When I’ve got a forecast like this, I drag the PBC around the house and kick off the cook just outside the garage. WHEN it starts sprinkling (the BBQ gods here in KC are merciless when challenged, so it’s not an IF), I drag it just far enough inside the garage to keep it dry, and put a stand fan behind it to blow the smoke outside. When the rain stops, back outside it goes.
Take THAT, BBQ gods! 💪😃👍
Really surprised I haven’t been smited by a lightning bolt at some point for thumbing my nose at them. 😂😂😂
One last thought on the umbrella idea - I would position the umbrella as close to the top of your cooker as you would your head when walking in the rain.
Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
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