Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

wsm temp. differnece

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    wsm temp. differnece

    how can my 22 wsm be 70 degrees off from one side to the other???? I'm using the donut method with water in pan, have 2 ambient probes from fireboard on either side, only second time using it but I bought it used so its seasoned, also I used last week and did the same process kept temp. right at 225 for 10 hrs. with minor adjustments,, also moved the probes and the temp followed them so there working ....

    #2
    Are you using the water pan, whether dry or w/ water? If so, is the higher temp on the same side as the lit part of the charcoal?
    Edit: Oh I see you're using the donut method. Gotta be just turbulent airflow and I suspect it will level out shortly.

    Comment


      #3
      Yep. Seems like time heals all temp differences. This is what I have usually found. You can drive yourself nuts!

      Comment


        #4
        It happens. It's not a bad thing. Like Lonnie says time makes them all match up at some point and when it gets close I take a picture : )

        Last edited by Jon Solberg; August 19, 2017, 07:08 PM.

        Comment


          #5
          See why my digital thermos live in their boxes? Except for Thermo Pops.

          Comment


          • Craigar
            Craigar commented
            Editing a comment
            I'm right with right with ya brother! I like to operate on the horseshoes and hand grenades method myself...less stress.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
        /forum/free-deep-dive-guide-ebook-downloads