A Great Cooker for Chicken

[NortheastAl]

Mmmm. That's looks like a tasty bird.

[BBQCentralShow]

Agreed...WSM, no bowl and loaded with lit charcoal is a terrific cooker for birds!! Done it for years with great results...also good for chicken pieces and wings!

[VonTexan]

I have WSM, looking for advice on chicken wings to take to party. We have a great chipotle dry rub for smoking. I don't know how to transport, reheat, possibly marinade to keep fresh before (I'm thinking), flashing on the grill there, bf serving.

[JeffJ]

VonTexan

I've transported wings on multiple occasions. I like to use a disposable aluminum tin. Right after the wings come out, put them in the tin and cover tightly with foil. Depending on how long you go before serving, just pop them in your friend's oven, at 300, for 20 minutes or so and then remove the foil and serve.

[VonTexan]

Thanks, I was thinking grill to get outside a little seared, likely similar to oven, I would guess.

[JeffJ]

You could certainly use a grill to reheat them. VonTexan

[Spinaker]

Th PBC is a chicken cooking machine!!!!! Apparently, so is the WSM.

[Pirate Scott]

Yumm, Nailed it!

[jet_olson]

Looks Amazing....how was the skin? I cant get the skin right in my WSM 22.5 ....

[Spinaker]

Cook hotter. 400 F Plus. And lose your water pan.

[JeffJ]

Definitely lose the water pan for chicken in the WSN.

[jet_olson]

solid advice guys thanks!