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Baby Backs and SLC's Together

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    Baby Backs and SLC's Together

    Doing both in the PBC Friday for a small get-together. Has anyone cooked them at the same time? Just looking for a ball park estimate on how long I should wait to put the baby backs on. 6 racks total, all but one rack in the 4 to 4.5 lb range. 1 Rack of BB's at 5.5 lbs. Thanks!

    #2
    the baby backs are meatier than the SLC? thats a big rack of ribs! i find about 1.5 hr difference avg between SLC and BB on the PBC because of the toughness of the meat but i like my ribs with a little more crunch to them than most people do.

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      #3
      Probably about the same time. My baby backs are usually done an hour or so sooner, but they are in the 3-3.5 range not 5.5! That is like bone in loin.

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