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Father's Day cook

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    Father's Day cook

    Filled up my PBC more than I ever have before, with a 14 lb pork butt (split in two), a 6 lb brisket flat, and 3 racks of baby backs. BBR on the brisket, 1 of the butts with MMR, 1 with Trader Joe's coffee rub, ribs with TJ coffee rub and painted for the last hour with Carolina Treet. Pulled the brisket and butts off at 160 after about 5 hours, wrapped and finished in the oven to let the ribs have some space. I had to add some briquettes after I pulled the brisket and butt, not sure why I burned through the coals so quick. But it worked out well. Everything came out about the same time, and was awesome. A good day.

    #2
    Looking good!

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      #3
      Nice, like a competition in a can.

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        #4
        Nice cook... I bet it tasted great. How many beer's did that cook require?

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          #5
          Sweeeeet!

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            #6
            Looks good!

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