Rib tips, and timmings suggestions?

[BFlynn]

I cut spare ribs into St. Louis style this week. Mostly happy with how the ribs turned out. The trimming, obviously left a lot of timmings - skirt from the back of the ribs, the rib tips, etc.

Wasn't sure what to do with them really, so I put them on a couple of skewers covered in POG and MMD and let smoke with the 2 racks and turkey breast I had going.

They turned out "fine". Just wondering if anyone else has good ideas on how to make turn these trimmings into something tasty on the PBC.

[Texas Larry]

Not PBC, but I put ‘em in beans!

[BFlynn]

just raw? Or do you smoke them first?

[Mr. Bones]

Smoke em, here...
Great in chili too!

[Texas Larry]

BFlynn I’ve done them both ways. Smoked is better, but sometimes I’m in a hurry.

[Dadof3Illinois]

Smoke them and then add to beans, stuffing, mac and cheese......just about anything really!!

[Alabama Smoke]

Cook's treat. Smoke 'm and eat up while smoking the ribs!

[RustyHaines]

What he said, Need a little something for nourishment to go with my bourbon.

[Hulagn1971]

Great in beans after they are cooked.