Twas grilling, that's right, TWAS grilling some burgers. Wanted a 400 pit temp, so I plugged in the fan to help things out.
Had no problem maintaing temp, however, it did blow smoke out the intake vent when in operation. I planned to close down or close off the intake on the brisket cooks anyway.
Worked pretty darn good. I have a brisket and a butt to cook Saturday night.
Burgers were awesome, and they even had that cute little smoke ring that only ground meat can give you.
After about 7-8 minutes, the Maverick and Auber probes got within 5 degrees of each other. They weren't right next to each other so some difference was expected, but 396 and 391 was fine with me.
The Auber has done a fine job of not over shooting. Though not critical, it is neat to watch that thing "think" things out. Even when shooting up to 400 degrees.
Had no problem maintaing temp, however, it did blow smoke out the intake vent when in operation. I planned to close down or close off the intake on the brisket cooks anyway.
Worked pretty darn good. I have a brisket and a butt to cook Saturday night.
Burgers were awesome, and they even had that cute little smoke ring that only ground meat can give you.
After about 7-8 minutes, the Maverick and Auber probes got within 5 degrees of each other. They weren't right next to each other so some difference was expected, but 396 and 391 was fine with me.
The Auber has done a fine job of not over shooting. Though not critical, it is neat to watch that thing "think" things out. Even when shooting up to 400 degrees.
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