Hey Jerod or anyone for that matter,
Doing my first whole packer in the PBC today. I know there are several factors involved in achieving a successful brisket cook but do you find your briskets generally turn out a little better in a certain temperature range in the PBC? You have cooked so many briskets in the PBC so I was curious to see if you have noticed any significant or even subtle changes in tenderness or juiciness at higher or lower temps.
Doing my first whole packer in the PBC today. I know there are several factors involved in achieving a successful brisket cook but do you find your briskets generally turn out a little better in a certain temperature range in the PBC? You have cooked so many briskets in the PBC so I was curious to see if you have noticed any significant or even subtle changes in tenderness or juiciness at higher or lower temps.
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