I've got a huge brisket and two racks of ribs in the PBC right now, and it's been churning out a steady stream of smoke the whole time. I read this thread and felt a little better, but I have a video below of how my cook's going. Is this normal?
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PBC Too Smokey?
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When a barrel of full packers hits the stall, the white and supremely thick smoke is pouring out like fire ants from a nest you just started stomping on.
What you have right there just Child's Play.
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What Jerod said.
Looks fine to me. Lid leaks going on which means your PBC may be running hot, depending on how far into the cook you are. For my PBC, lid leaks are only a concern in the first hour or two of the cook. Place something heavy onto that lid, but don't scratch the finish.
I bet you've got some good eating in your very near future.
KathrynLast edited by fzxdoc; March 21, 2020, 07:25 PM.
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Another thing I've noticed, especially when the PBC is loaded up with meat, is that I often was mistaking steam for smoke. It can get a bit moist in there.
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