I think it was a success... I had a ‘Choice’ 5.6lb flat that I dry-brined 2 days ago. I rubbed it this morning with my own concoction and it was hanging in the PBC by 8:50am. It reached 160 deg at 12:07pm. I wrapped it in foil and put it on the grate. It reached 203 at 12:54. I took it off and put it into a cooler. We just had a slice (or three...). Very tasty. Could be moister, but I’ve had worse at BBQ joints, so I’m happy with the outcome. Thanks to all of you for your many posts on how to do brisket - I read them all...
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My first brisket
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Club Member
- Aug 2015
- 61
- Port Charlotte, FL
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PBC smoker
ThermoPro TP-08S
ThermoWorks Superfast RT600C
Kingsford Blue
Favorite Beer - Raging Bitch Belgian IPA (Flying Dog)
Favorite Whiskey - Jefferson's Ocean Bourbon
Favorite Rye - Pendleton 1910
Favorite Rum - Kraken
Favorite Movie(s) - Casablanca, The Quiet Man, Alien
Favorite Cigar - whatever I can afford and is in the humidor
Favorite Bible Verse - Jeremiah 33:3
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Club Member
- Jun 2018
- 394
- Maine
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Current Grills/Smoker (MCS is hitting)
Brinkman Trailmaster Ceramic Egg
Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
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CGS 13" round ceramic stone
Thermoworks Black Thermapen MK4
Thermoworks BlueDot
Thermoworks Smoke
Cutlery/Prep Stuff
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OXO Steel Chef's Mandoline Slicer
Random other knives and shears
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Club Member
- Aug 2015
- 61
- Port Charlotte, FL
-
PBC smoker
ThermoPro TP-08S
ThermoWorks Superfast RT600C
Kingsford Blue
Favorite Beer - Raging Bitch Belgian IPA (Flying Dog)
Favorite Whiskey - Jefferson's Ocean Bourbon
Favorite Rye - Pendleton 1910
Favorite Rum - Kraken
Favorite Movie(s) - Casablanca, The Quiet Man, Alien
Favorite Cigar - whatever I can afford and is in the humidor
Favorite Bible Verse - Jeremiah 33:3
Concoction was: brown sugar, black pepper, allspice, and cacao.
The cart was my version of the harbor freight cart discussed elsewhere on AR.
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Club Member
- Sep 2016
- 1341
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
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Moderator
- Nov 2014
- 13625
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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