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My first brisket

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    My first brisket

    I think it was a success... I had a ‘Choice’ 5.6lb flat that I dry-brined 2 days ago. I rubbed it this morning with my own concoction and it was hanging in the PBC by 8:50am. It reached 160 deg at 12:07pm. I wrapped it in foil and put it on the grate. It reached 203 at 12:54. I took it off and put it into a cooler. We just had a slice (or three...). Very tasty. Could be moister, but I’ve had worse at BBQ joints, so I’m happy with the outcome. Thanks to all of you for your many posts on how to do brisket - I read them all...
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    #2
    Beauteous!!! Care to share your concoction?

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      #3
      Looks good. Nice cart as well. Is that an actual specialty cart or one that you retrofitted?

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        #4
        Nice looking brisket, I'd be in on that....

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          #5
          Great looking brisket and set up!

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            #6
            Concoction was: brown sugar, black pepper, allspice, and cacao.

            The cart was my version of the harbor freight cart discussed elsewhere on AR.

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              #7
              I like the cart idea !!! You did well brisket wise...ain't no thing !!!

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                #8
                Congrats on a successful cook.

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                  #9
                  Great looking brisket. Clever cart!

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                    #10
                    You always remember your first. Well done!!!

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                      #11
                      Nice lookin meat.

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                        #12
                        Click image for larger version

Name:	7C61F230-8AFF-4E6E-9C49-3C5CF33C4ABE.jpeg
Views:	334
Size:	136.6 KB
ID:	788391AverageJoe here is one I shared. It’s from a friend in Savannah. Harbor Freight cart with mods.

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                          #13
                          Nice set up man! Great looking brisket too!

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                            #14
                            I love that cart & your brisket looks great!

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                              #15
                              Congratulations and nice setup!

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