I know many out there have various ways of lighting their charcoal and claim once you have a handle on that, let it do its thing. I agree, this works well, and the food always turned out delicious. Some cooks a little better than others, but always delicious. My problem was the timing was not consistent, no matter how hard I tried to make it so, there was no guarantee on when it was going to be done. Sure, you can wrap the food and stick it in a cooler, but what if you wanted the cook to be essentially the same every time? Or worse, what if people are sitting at your place waiting for their ribs? The old saying of they're done when they're done doesn't always work.
I've had my PBC for 4 years and used it a ton, but needed to fix this issue or get a different cooker to do the trick. I ended up with the CyberQ and couldn't be happier. Have made a handful of cooks in the last two weeks and am thrilled with the results. I apologize if others have started the exact same thread, but wrote this for the people who might be looking for an answer to a similar problem. Who has purchased a fan/control temp unit for the PBC and would you ever go without one again? I know I won't. (On a side note, I did not have to make a single permanent modification to the PBC or use a bunch of tape to make it work perfectly).
I've had my PBC for 4 years and used it a ton, but needed to fix this issue or get a different cooker to do the trick. I ended up with the CyberQ and couldn't be happier. Have made a handful of cooks in the last two weeks and am thrilled with the results. I apologize if others have started the exact same thread, but wrote this for the people who might be looking for an answer to a similar problem. Who has purchased a fan/control temp unit for the PBC and would you ever go without one again? I know I won't. (On a side note, I did not have to make a single permanent modification to the PBC or use a bunch of tape to make it work perfectly).
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