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Dos Chickens

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    #1

    Dos Chickens

    Just finished smoking 2 - 5lb roasters. My wife is fixing the sides right now. Rubbed them with a mixture of Rosemary, Thyme, Sage, Orange Peel, Black Pepper, and Garlic Powder. Lit the coals like I always do: 12 minutes in the chimney and then into the pan and into the PBC. Hung the chickens and they were done in 1:50, with an internal temp of 165 deg. Hope they taste as good as they look...
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    #2
    They look good! how was the taste?

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      #3
      Looks like a good cook to me! Great Job!

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        #4
        yum dos pollos! Mucho Gusto!

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          #5
          They tasted great... Ate 1 chicken, pulled the other for either soup or curry (haven’t decided yet).

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            #6
            Very nice! PBC, PBC, pbc…………...chicken machine

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              #7
              Very nice! Have you tried halving the birds too? I always do that and find it easier post-cook. Curious as to your experience.

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                #8
                No I’ve never halved or spatchcocked chickens or turkeys. I’ve always hung them on the hangars - legs
                pointing up. Hasn’t failed me yet...
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