I'll be doing my first smoke in my new PBC this weekend...it's actually my first smoke ever. I've been around for smoking with some friends and my fiance's father, but this one is all me. I'm doing a few chickens following Meathead's Sweet Georgia Brown recipe and since we love our skin crispy, I will be taking the skin off of at least one bird to make some cracklins. I'm planning on leaving the skin on one bird to test it out.
I've been reading A LOT on here the last week and feel pretty good heading into it and can't wait to get my first cook under my belt.
I've been reading A LOT on here the last week and feel pretty good heading into it and can't wait to get my first cook under my belt.
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