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Grill temp lead while hanging

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    Grill temp lead while hanging

    I have had the PBC since the beginning of the year. I have cooked on it several times without a thermometer. I have a maverick 733 and was curious where people attach the grill temp leads when hanging the meat to cook.

    #2
    I use a clip to hang it off one of the bars, not too close to the meat.

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      #3
      Is it the clip that came with it? I couldn't get mine around the rebar.

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        #4
        I droop mine over the rebar and let 'er hang. As Jordan mentioned, not too close to any cold meats. Half way down a brisket on up to the lid, temps pretty much the same.

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          #5
          Thank you. I never thought of just letting the probe hang in the pit.

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          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            I'm about to hang 4 briskets. I'm putting an extra piece of rebar across the middle to drape the probe over.

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