I have had the PBC since the beginning of the year. I have cooked on it several times without a thermometer. I have a maverick 733 and was curious where people attach the grill temp leads when hanging the meat to cook.
PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
I droop mine over the rebar and let 'er hang. As Jordan mentioned, not too close to any cold meats. Half way down a brisket on up to the lid, temps pretty much the same.
Comment