First PBC cook.

[DrRockter]

After lurking and studying all the posts on here I decided on the PBC, this thing is a beast! I followed fzxdoc`s instruction, and it settled comfortably at 279! This thing is amazing, looking forward to the results.

[Jerod Broussard]

I've cooked more briskets on mine than I ever thought I cook in my life. You cooking ribs?

[DrRockter]

Yes sir. Waiting for my wife before I post the after. Super easy to maintain temps.

[RonB]

Congrats on the PBC.

[Greygoose]

The thing works

[DrRockter]

Yes it does!

[HawkerXP]

See! Wasn't all that hard. Welcome to the Barrelhead club! PBC, PBC, Pbc,...…………...

[fzxdoc]

Nice choice. I bet those ribs were outstanding. Hope you took some pics.

Have fun playing with your PBC. It's such a great cooker.

Kathryn

[DrRockter]

I did I just have get them off my phone,. One of the easiest cooks I ever did.

[DrRockter]

Here is the finished product, chicken next weekend.

[Mr. Bones]

Congrats on such a successful first cook, Doc!
Yer food looks delish, fine job, that!

[JeffJ]

Congrats on your PBC. It is a lot of fun to use and it consistently produces great results.

[DrRockter]

Chicken this weekend. Stoked about it already!

[klflowers]

Good looking ribs. I do not need a pbc, I do not need a pbc, I do need a pbc, I do need a pbc...

[DrRockter]

Um, yes you do! LOL

[Greygoose]

Chicken on the PBC will make you go silent except for the moaning and groaning and a few primal utterances
finger lickin’ Good

[DrRockter]

This is my hope.

[Sweaty Paul]

Congrats and what a way to start!