I did this mod a few years ago, it's great for chicken. I leave the bottom vent alone and open my top vent full open. Don't know what temp it runs because I don't monitor my PBC temps just food temps, but it does run great for crispy skin chicken. On my other cookers I monitor and control pit temps but with my PBC it hates being controlled and I've found my life is better if I just let it do what it does.
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PBC Mod: Lid Exhaust Vent
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Club Member
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- Colorado
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> Weber Genesis EP-330
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For you guys that modded the lid, did you do anything to coat the exposed steel after drilling? Just wondering if I need to coat it given that the porcelain coating is being removed.
I'm buying the vent tonight from the guy on Easy - thanks for the tip!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8203
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My toys:
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Club Member
- Jul 2016
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- Virginia
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Lots of knives
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Wait, you think I'm going to believe somebody named RUSTY? RustyHaines
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HawkerXP we do not use that term in that context in our house :-) I believe you are referring to corrosion !
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Club Member
- Aug 2016
- 305
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WSM, 18.5"
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No Kathryn, at least not on mine.Originally posted by fzxdoc View PostDoes rotating the vent scratch the coating?
K.
The center screw (bolt) is spring-loaded, and can be tightened to just the right amount of pressure to prevent air leaks, but without creating enough pressure to cause scratches in operation.
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Club Member
- Aug 2016
- 305
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WSM, 18.5"
Thermoworks ThermaQ
Thermoworks Smoke
Therma Pen MK4 - orange
Easy Bake Oven
Favorite beer: Coors
Favorite wine/liquor: Gave both up last year
Wish list: Kamado Joe, Myron Mixon MMS-36 water smoker
I sprayed the exposed metal with high-heat grill paint. But that may have been overkill, seeing that grease from cooking would have sealed it anyway.Originally posted by New2Cue View PostFor you guys that modded the lid, did you do anything to coat the exposed steel after drilling? Just wondering if I need to coat it given that the porcelain coating is being removed.
I'm buying the vent tonight from the guy on Easy - thanks for the tip!
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Club Member
- Aug 2016
- 305
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WSM, 18.5"
Thermoworks ThermaQ
Thermoworks Smoke
Therma Pen MK4 - orange
Easy Bake Oven
Favorite beer: Coors
Favorite wine/liquor: Gave both up last year
Wish list: Kamado Joe, Myron Mixon MMS-36 water smoker
Very good question that I stressed over myself. For several days, before I applied the drill and committed myself.
Pics forthcoming. And YES, after using for several chicken, brisket, and rib cooks, I'm pleased with the vent placement.
Again, I questioned the placement as you have. But the placement I chose seems to have worked out fine, although I can't explain exactly why.
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Founding Member
- Jul 2014
- 6067
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
This is where I put mine. My reason was then it is directly opposite the air intake on the bottom of the PBC. It seems to work well. As you can see I also use the Tru Tel Thermometer off my BGE to monitor the pit temp. I drilled a small hole just big enough to drop the thermometer in. That mod works well for me too. I'm learning to let PBC do it's own thing and let the Weber vent be my only adjustment and not chase temps all afternoon. I also added a lid gasket. My setup works for me.
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