Hello all,
i have been using Stubbs' briquettes in my PBC especially for chicken and turkey.
i can't seem to find them anywhere near me.
was wondering if other folks are having same issue and what are they using in place of Stubbs'
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I only use Kingsford Blue and White. I like the consistency I get from the bag. I think I have run lump once in my PBC, but I prefer to rip the old Kingsford White and Blue.
I’ve been using Stubbs for a long time. Best one I’ve found. It appears to be discontinued now. It’s a shame. It was very low ash and low dust. Perfect for long cooks in all my cookers including the PBC.
Got some cowboy stuff at Lowe’s, its maybe 50% dust in every bag.
KBB works but I can run 25-50% longer before ash management and reload with the low ash types because ash will block airflow.
I’m also looking for a good replacement for Stubbs.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
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Kingsford Professional for poultry and Kingsford Original (KBB) for everything else. I always add 4 to 8 ounces (8oz for longer cooks) of wood chunks for every cook.
I like Weber briquettes for long cooks, but in my experience they produce a lot of ash--more than KBB.
Royal Oak briqs , Stubs when I can get it . I would like to try Weber briquettes . Sounds like Kingsford Pro is widely used ,
does it burn hotter and last longer ?
I go with Lump every time. Tried KBB, didnt care for it- the smell of it just reminds me of an semi truck exhaust type of smell. I’m sure I get some inconsistencies with temp, but it usually just takes me cracking the lid from time to time for a bit. I can get Cowboy or Royal Oak around Columbus pretty easily.
This morning I lit 40 KBB and poured them over a full basket of Weber briquettes. I've had some minor temperature fluctuations but I've been averaging 280. Weber burns clean with a pleasant woodsy aroma when not fully lit. It's great for low/slow.
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