Korean-style Fire Chicken (chicken wing variation)

[gmoney]

I'm proud of this... I took the serious eats Korean Fire Chicken https://www.seriouseats.com/2019/01/...e-chicken.html recipe and modified it for wings on my PBC.

[jecucolo]

Wow! I have not seen wings done like that! Love that pbc!

[RonB]

That looks great.

[Troutman]

Wow that is one complex marinade and sauce. Maybe too much heat for me but man what a dish. I love the cheesy finish too.

[klflowers]

Wow, that looks good.

[fzxdoc]

Looks amazing. How was the skin?

Kathryn

[gmoney]

The skin was ok... I marinated the wings overnight, then painted more sauce on while cooking, then smothered them in the rest of the sauce and cheese to finish... the skin never really had a chance 😁

[hoovarmin]

Thanks for posting. I've had my eye on that recipe as well and never thought about using wings. Would you cook it again?

[gmoney]

Yeah it will definitely happen again. 😁😁

[hoovarmin]

gmoney Good to know. Think I'm going to make it for the Super Bowl and will definitely use wings cause I'm not a fan of thighs. I think the PBC is the ultimate wing cooker. The coals are far enough away to avoid flare ups but you still get that awesome smoke from the juices dripping on the coals. Great idea.

[Attjack]

That looks great. SeriousEats.com has so many good recipes and techniques. I think I'm going to have to give that one a shot.

[Mr. Bones]

That yardbird looks seriously delish, Brother!
Definitely a "Money" cook, an shots!

[adamcoe]

Well gotta hit up my Korean grocery now, that looks goddamn amazing. The sauce is very intriguing, definitely wanna try that out.

[Willy]

This one is on tap for tomorrow. The only sub I'll need to make is for the rice syrup.

[gmoney]

Let me know how it works out for you.

[Spinaker]

This looks great. All that flavor dripping on the coals in the PBC must make for an incredible flavor profile!

[hoovarmin]

I agree!

[Willy]

This recipe is a keeper! Made it last night (thighs marinated for two days first) and used a rotisserie basket and my Weber gasser. I just couldn't bring myself to do the additional step of putting 'em in a CI skillet and adding cheese--something weird about the cheese idea imo. Maybe I'll try it one day.

I found the heat level just fine--a nice, low, lingering burn after a couple of bites. Your mileage may vary but DO give this one a try.

Kudos and thanks to gmoney for this one!

[klflowers]

Did this last night with thighs. Thistle is a great recipe, thanks gmoney