Turkey legs as promised! With my nunchucks! On the PBC!
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Happy Thanksgiving!
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Club Member
- Nov 2014
- 5142
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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Happy Thanksgiving all. I’m new to the club but thought I’d share my attempt at a turkey earlier today for my on call ambulance crew. I’m a novice when it comes to cooking a turkey. They crew said they all really liked it though. Lucky us, we were able to get through our meal without any 911 calls! This is almost unheard of in my line of work! Again, hope everyone’s day was great!
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