My daughter and her husband have been here in Oakland for a friends wedding. I cooked a couple of tri-tips in the PBC using the 'Big Bad Beef Rub' for dinner for the the family tonight. Her comment, "Dad, of all your hobbies this is the one I like the best". Mmmm-mmmm-good!
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Club Member
- Jul 2016
- 3693
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
It's funny how a lot of us became bbq "experts" overnight. It's the amazingribs.com effect. Because I was clueless about bbq until I found this site.
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Club Member
- Sep 2016
- 1465
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
Love Big Bad Beef Rub on tri-tips. Always nice to get compliments like that.
And as long as I keep cooking good food my wife will let me buy more stuff. So there is a standard to uphold.
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