Baby backs!

tdimond

Former Member

Joined: Jun 2018

Posts: 177

Location: Poway, CA
#1

Baby backs!

August 25, 2018, 01:56 PM

Meathead 's Memphis dust, apple chunk for smoke. Our local Harris Teeter has Smithfield baby back ribs for $1.99/lb this week.
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Spinaker

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#2

August 25, 2018, 01:59 PM

Great Pic! I love seeing ribs hanging in the PBC! It is a great thing!
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Troutman

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#3

August 25, 2018, 03:52 PM

I want my baby baby baby back ribs !!!!
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Huskee

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#4

August 25, 2018, 04:01 PM

That's a good price, congrats!
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DWCowles

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Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

August 25, 2018, 04:25 PM

Got my mouth watering....looking good.
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tdimond

Former Member

Joined: Jun 2018

Posts: 177

Location: Poway, CA
#6

August 25, 2018, 04:50 PM

I'd say they turned out fine.
Likes 4
Comment
1 - 3

3 comments

#6.1

treesmacker commented

August 25, 2018, 07:00 PM

Editing a comment

I'd say so too! That first pis looks so juicy!

#6.2

treesmacker commented

August 25, 2018, 07:01 PM

Editing a comment

Typo - I meant to say pic!

#6.3

hogdog6 commented

August 26, 2018, 01:59 PM

Editing a comment

PBC ribs rock... Looks great!
ckreef

Former Member

Joined: Aug 2018

Posts: 79

Location: Danville, GA
#7

August 25, 2018, 05:22 PM

Baby backs looking good. I have a rack of baby backs rubbed and wrapped in the fridge for tomorrow night's dinner
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Spinaker

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Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#8

August 25, 2018, 10:58 PM

Man! Those look killer. I love ribs from the PBC, it might be my favorite, besides the KBQ.

What sets the PBC ribs apart is that deep charcoal flavor and fatty-vaporized flavoring that you get from hanging the ribs. Another advantage is how easy they are to make! PBC ribs sure do have a gorgeous smoke ring too.
Nice work, my friend!
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