Getting ready to fire up my new PBC and when I went to set the damper at the bottom it seems it doesn't close all the way?! Is this normal?
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PBC damper HELP!!!
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Yes it's normal. The folks at the PBC company apparently just use the disks they cut from each barrel as the damper. Note that the "hinge (just a little bolt) is a little above the hole and because the damper and hole are almost exactly the same size, it will never quite close correctly. In fact, a fully "closed" PBC damper is really about 1/8th open.
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Thank you so much for the quick response. Figured it wasn't defective but I just wanted to make sure. Makes perfect sense now. Ribs going in soon!
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MBMorgan about 1100 ft. Got it 1/4 open.
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Club Member
- Sep 2015
- 8596
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
"about 1100 ft. Got it 1/4 open."
Actually, I did a little curve fitting a while back so that I could create an Excel-based calculator to compute slightly more "exact" vent settings for the PBC. It suggests that at 1100 ft., your vent should be more like 3/8 open ... kind of like this:
If 1/4 gives you trouble, you might give this a try ...
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Over the years I have had to have conversations with aerodyamicists for various reasons, including a couple of side discussions with HVAC experts. I don't think aperture-size is linearly related to flow. (In certain odd cases, it's not even ordinally related to flow). Air can be pretty weird stuff.Last edited by RobertC; August 13, 2018, 01:22 AM.
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Club Member
- Sep 2015
- 8596
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
smn1285 - The calculator says that (rounded to the nearest 16th) your vent should be 29% ... or approximately 5/16th open. According to the PBC folks, the minimum opening at sea level is 1/4 (4/16th) so it would never less than that.
FWIW, I don't bother with anything smaller than 8th's because the vent setting is rather crude in the first place and, even with the graphic I created to help visualize how it should look, it's still difficult to be accurate.
In your case, it should look a bit like this:
Again, this is just an approximation ...
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