Short and sweet post. I thought I would try just putting a chicken on the cooking grate rather than hanging it. I spatchcocked it, lit the PBC and got the usual temp range (spike towards 400 then the fall back to 300). The chicken took a little under an hour to get to 150 in the breast. I flipped it, breast side down, and continued the cook for another 15 minutes. Breast was well in the 160's at that point, legs in the 180s' skin crackling crisp and no burn marks anywhere.
No photos, but I just thought you might like the feed back. It turned out exceptionally well, and took barely an hour.
Matt
No photos, but I just thought you might like the feed back. It turned out exceptionally well, and took barely an hour.
Matt
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