First, let me state the since winning my PBC through the Pitmaster Club monthly prize program, I have been amazed by the tool and my family is eating incredible meals. Love the thing.
The catch has been ribs.....they cook quickly, they look great, they taste great....but they have not been as tender as when I do them on the Weber(and fuss it to death to keep the temps rights). This has happened 2x now. In myquite limited experience, I like ribs better off the Weber than the PBC.
I got to wondering about this. I attribute it to my lack of technique, though I've watched Noah's rib video a couple of times. Perhaps it was just the meat as every animal is different.
In doing some research about this, I found a comment from another forum where by the poster suggested that to get tender ribs off of PBC, they would need wrapped and finished in the oven. This caught my attention as it matches my (again, very limited) experience.
Today I will try again. Just wondering if anyone might have some suggestions or experiences that might help me with my quest to get the best product off of my PBC. And *should* tender ribs be possible on this cooker? I"m thinking yes but as I'm not the only one to experience this, I wanted to "run it up the flag pole" here and see what others have to say.
The catch has been ribs.....they cook quickly, they look great, they taste great....but they have not been as tender as when I do them on the Weber(and fuss it to death to keep the temps rights). This has happened 2x now. In myquite limited experience, I like ribs better off the Weber than the PBC.
I got to wondering about this. I attribute it to my lack of technique, though I've watched Noah's rib video a couple of times. Perhaps it was just the meat as every animal is different.
In doing some research about this, I found a comment from another forum where by the poster suggested that to get tender ribs off of PBC, they would need wrapped and finished in the oven. This caught my attention as it matches my (again, very limited) experience.
Today I will try again. Just wondering if anyone might have some suggestions or experiences that might help me with my quest to get the best product off of my PBC. And *should* tender ribs be possible on this cooker? I"m thinking yes but as I'm not the only one to experience this, I wanted to "run it up the flag pole" here and see what others have to say.
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