Steak And Cheese on PBC

[smn1285]

I ordered skewers for my PBC that will be here tomorrow. Brainstorming tonight I thought about making steak and cheese. Skewering the green peppers, mushrooms, onions and hanging beef. Anyone else done something similar and have any tips/tricks?

[JeffJ]

I've done that type of thing on a kettle, but not the PBC.

[Rod]

This is what I did recently.

[FireMan]

Do Not Forget, take pics!

[ComfortablyNumb]

And then don't forget to post them!

[Bob's BBQ]

I've done skewers on my PBC. Just left the handles stick out the top so the lid was cracked. Everything came out great. I think running a little hotter with the lid cracked helped soften and char the veggies.

[Spinaker]

I love using the skewers on the PBC. I have only done meat on mine, but everything has turnout excellent. They are perfect for doing something like Pork Belly Burnt Ends or anything else were you have a bunch of small pieces.

[fzxdoc]

I think I might be in love. I hope those Pork Belly Burnt Ends don't break my heart, Spinaker .
K.

[Spinaker]

PBC Burnt ends will do that to you! Give it a go Doc! fzxdoc

[hogdog6]

Wow 🤤

[smn1285]

Awesome thanks guys. Yes I went for the pack of 4 10” skewers. I won’t be doing the steak and cheese for a while. Already have a pork butt and chicken thighs lined up this weekend. Maybe next weekend and I’ll be sure to post the photos.

[Spinaker]

You will be happy with them. I did a whole shoulder on a skewer last weekend. It worked great!