First rib cook on the PBC

[Rod]

Just thought I would share my first STLC rib cook on the PBC. I attribute the success to all you fine folks on this site. Especially you fzxdoc

[Spinaker]

Great first cook! The PBC dominates the rib game. It might put out my favorite ribs. That or the KBQ. Still torn on that one.

[hogdog6]

Spinaker. You are so right. Every time I do ribs now the big decision isn’t rub, time, temp it’s PBC or KBQ. They both rock the rib world

[Spinaker]

Both great cookers. hogdog6

[BourBonQ]

PBC is a rib cooking machine! Looks great.

[RonB]

Great lookin' cook.

[EdF]

Beautimous!

[DWCowles]

Looks good!

[abandonedbrain]

So who's Jenny, and does she often let you put ribs on her for 10 minutes at a time? Do they warm up quicker that way? Inquiring minds want to know!

[Rod]

That's a nickname for my Genesis grill.

[Sweaty Paul]

Brilliant!

[abett]

We have a podcast called Baseball and BBQ. This episode features an interview with Pit Barrel Cookers founder, Noah Glanville. Please listen and enjoy.

https://www.buzzsprout.com/admin/episodes/655176-baseball-and-bbq-episode-6

[hogdog6]

Great cook!

[fzxdoc]

That cook was pretty doggone perfect, Rod . Those ribs are beautiful. I like the way you've routed your thermometer.

Too bad there's not a line on your graph to chart the amount of fun you're having, cooking on your PBC.

Kathryn

[Rod]

I saw someone else on here route their thermo that way. Hail to The Pit!

[DeusDingo]

those look like some dang tasty ribs. i think i drooled on my keyboard

[Baker Dan]

totally stealing the foil probe holder idea

[Mudkat]

Great idea on the foil probe hanger. Ribs look great too!

[HawkerXP]

Looks great!