What to folks do to keep rain water out of their PBC. The obvious answer is to get one of their custom covers, which I have. I used the cover last Winter (I live in CA where our winters are wet) and developed a mold problem. (I was also not able to use my PBC last winter as I was recovering from shoulder surgery). I decided to not use the cover this winter for better ventilation. We've had a couple of rainy days recently. I was working in my yard and went to clean out my PBC ( I used it a couple of weeks a go and dint clean out the ash) and found a nice puddle of water on the bottom.
I'm leaving the top off so it can dry out. What do others do to keep water out? Or do you not see this as a problem. Rust is the enemy.
Honestly I don't do anything....I don't cover most of my cookers for due to the mold reason and they're really none the worse for wear - when I clean em up they all shine like new. Now, for the PBC I do keep the rebar out when not in use so that the protruding bars don't wick water in. Wind driven rain can and has gotten in it, but a sunny day or 2, even in winter, has proven enough to dry up what water does get in there.
John "JR"
Minnesota/ United States of America
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I store mine outside too. With no covers. The most important thing you can do is to get the ash out of the PBC as soon as it cools. That ash is corrosive to the metal and will eat holes right through the steel. Not to mention that is retains moisture.
I think the best thing you can do is store it in a garage with the lid off, although that is not always possible.
I keep my lid on tight and keep the bottom damper wide open, rebar out. This is seems to work most of the time. I have never had a mold problem in my PBC. I have in my other cookers, but not the PBC.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
I don’t own a PBC so this might be a stupid suggestion but if your not going to use it for a couple weeks what about just turning it upside down to keep the water out?
Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
I roll mine out of the garage to use, and into the garage when finished. If it ain't cookin' it's in the garage. Not a speck of rust or mold after years of use. I can even stuff a car in there! lol
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