Mrs. O's Cow Crust Prime Rib

[Thomassen]

Looks fantastic. I'm making a prime rib in my PBC for New Year's Eve. It will be m first Prime Rib. Gotta try the rub.

[Thomassen]

You said cooking temp was 260 foe three hours. What temp was your PBC when you put the roast in?

[7over]

Thomassen, If I remember correctly, it was 260 when the meat went on too. I don't think I start my coals the same way everyone else does. The way I do it I have virtually no wait time between the 60 seconds it takes me to get the coals lit and up to temp, and putting the meat on.