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Timing

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    Timing

    I'm doing my first Thanksgiving turkey on the PBC this year and am trying to figure out the timing. I have a 20 lb. bird and am aiming for dinner around 6. I'm thinking 5 and a halfish hours? Am I in the ballpark or do I need to adjust my timing? Any information that anyone can provide is greatly appreciated.

    #2
    That seems a little long. I did 2 12 pounders and it was 90 minutes.

    Comment


      #3
      If you are running your PBC over 300 (Which is what I recommend) I am thinking 2-3 hours.

      Comment


        #4
        Yeah, crack the lid to run over 300 and 3 max I would expect.

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Don’t ya mean lack the crid there fella?

        • rototiller78
          rototiller78 commented
          Editing a comment
          FireMan has a point there.

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