I may be in the minority here, but I think you need to get to know your cooker before tossing a controller onto it. Part of the fun of grilling and smoking is seeing what the (in your case, Hugh ) new-to-you kettle will do for various types of cooks. Getting a feel for a new cooker or grill is challenging, rewarding, and a great part of the learning curve.
In general, it's so enjoyable to smoke meat that giving some of that fun over to a motor, fan, and thermostat is not something that I am particularly eager to do. Now for overnight cooks (which I don't do anyway), I'd be singing a different song. But if you have the luxury of time and can do all-day smokes, then, in my opinion, you've got some time to think about what a controller would bring to the party that has already started.
All of this said, I'm considering purchasing a controller for my WSCGC. Why? Because I have MCS big time and want to see what a controller could do for me, now that I've got a couple of years of cooking on it under my belt. And because I bought a Fireboard not long ago (which I "needed"
) and the fan cable is a new option. And because lonnie mac said I could. Hahaha. 


So once again, Hugh, take my comments with a grain of salt.
Kathryn
In general, it's so enjoyable to smoke meat that giving some of that fun over to a motor, fan, and thermostat is not something that I am particularly eager to do. Now for overnight cooks (which I don't do anyway), I'd be singing a different song. But if you have the luxury of time and can do all-day smokes, then, in my opinion, you've got some time to think about what a controller would bring to the party that has already started.
All of this said, I'm considering purchasing a controller for my WSCGC. Why? Because I have MCS big time and want to see what a controller could do for me, now that I've got a couple of years of cooking on it under my belt. And because I bought a Fireboard not long ago (which I "needed"
) and the fan cable is a new option. And because lonnie mac said I could. Hahaha. 


So once again, Hugh, take my comments with a grain of salt.

Kathryn








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