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    #16
    Thanks guys, I guess that sea level does make a difference on a lot more than just setting the air intake correct. Jim

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      #17
      fzxdoc has an awesome post on PBC cook times for all kinds of meats and veggies. Highly recommended! Tried posting a link to the article using my IPhone but wasn't smart enough. PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) August 26th, 2014, 05:33 PM

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        #18
        I always cut my racks in half.

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