I got home from work today and this baby was waiting in the driveway.

Originally the plan was to try it out tomorrow but... new toy. I had a nice lamb shoulder roast that I was planning to cook in the oven but since I got home from work a little early there didn't seem to be any choice but to try the PBC.
All in all I found the cooker extremely easy to use and control following the sticky on this sub forum. That being said the family didn't love the meal and I wasn't thrilled with the results. I took it out around 135 which and it was actually not as tender as when we make the same cut in the oven which we often do on Friday nights. I'm going to chalk that up to a fluke and also that the roast was partially frozen in the center when I stared the cook.


Originally the plan was to try it out tomorrow but... new toy. I had a nice lamb shoulder roast that I was planning to cook in the oven but since I got home from work a little early there didn't seem to be any choice but to try the PBC.
All in all I found the cooker extremely easy to use and control following the sticky on this sub forum. That being said the family didn't love the meal and I wasn't thrilled with the results. I took it out around 135 which and it was actually not as tender as when we make the same cut in the oven which we often do on Friday nights. I'm going to chalk that up to a fluke and also that the roast was partially frozen in the center when I stared the cook.
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