when I was younger, we used a coffee can with a roll of toilet paper doused in rubbing alcohol as warmers in our deer stands, no smoke. dunno if that can be modified to work to light charcoal, or if it would alter the taste.
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Minimizing chimney smoke
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Club Member
- May 2018
- 1967
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
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Now we are havin a meaty discussion, yessir !
Ahem, what happened to Ol’ blakejosh?Last edited by FireMan; June 30, 2021, 01:36 PM.
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Meaty discussion? Yessiree, my technical expertise in smoke dissemination is beyond reproach. 🙄
You mean ol blake/josh who claims to be a woman? Who also is a vegetarian on a BBQ website devoted to meat? And is asking for help with an indoor vent hood not related to the original question…..4 years after the original post? My guess is we won’t be hearing from her too much more.Last edited by Panhead John; June 30, 2021, 02:04 PM.
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