My wife's brother was in town with his family and I offered to cook. I have no experience cooking for crowds. It's so great to be able to throw the PBC in the back of the van and feed 16 people with very little hassle. Started 3 racks of ribs on the PBC, pulled them to finish in the house, put two chickens on. Everything finished at the same time and got rave reviews and it was hardly any work at all. The capacity of this thing along with the portability is so great. No need to find outlets and cords, everything I need is transported right in the barrel. While the ribs cooked, I threw on brie with apricot preserves and herbs de provence like their video - that was a hit too.
I know some of you have cooked for even bigger crowds but 3 racks, two chickens, and two brie wheels would've seemed impossible to me pre-PBC
I'm pretty sure I sold one to my brother in law - he wants one bad.
I know some of you have cooked for even bigger crowds but 3 racks, two chickens, and two brie wheels would've seemed impossible to me pre-PBC
I'm pretty sure I sold one to my brother in law - he wants one bad.
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