Inspired by Russ Jones from Smokeyribs.com , I decided to cook a small 5lb boston butt and a chunk of pork belly to shred together for sandwiches. He said it was based on whole hog type bbq where you get multiple cuts cooked together. Yellow mustard glue for the rub. I used StickyP ig bbq rub. I double chain hooked the belly and put a hook on either end of the butt to hang across both bars. Threw a couple chunks of applewood on the charcoal basket once it was heated up with a lacked crid. I closed the lid tight After goals got going good. After 4 hrs, the butt was at 170 and nicely crusted. I laid the belly in the bottom of a tinfoil pan and put the butt on top. I added a bit of Apple juice, wrapped it in foil and placed it on the rack to finish. The PBC held 350 pretty steady after settling in. A couple hrs later it was at 198 and ready to rest. Pulled and served up with El Rabbit's "you know want it" sauce on homemade burger buns. First big meat chunk I have cooked on PBC, I continue to be impressed by this cooker.
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I would take just that paper towel and be sassified.... -
Beautiful!Comment
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Juicy! Nice.Comment
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Wow. Talk about juicy! And I agree, juicy meat on a fresh bun needs nothing else.Comment
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Just perfect.Comment
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Awesome!Comment
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Tough to beat a pulled pork samie! A PBC one at that!!!Comment
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Great lookin' food, an' th' mixture sounds intriguin', as well!
Well Done, Sir!!!Comment
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Even the sandwich is drooling!Comment
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Mixing the 2 meats is a great idea. I've never cooked a belly and am now inspired to give it a try.Comment
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ExcellentComment
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I will add this to the list of things to do. Pics look amazing.Comment
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looks great!
and i love "you know you want it" sauce...one of my favorites, amazing levels of flavorComment
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I've never heard of this 'you know you want it' sauce so I googled it. Looks like I live like 20 miles from this guy. I'll be picking some up asap.Comment
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